Whenever
companies produce and distribute food products like raw milk and soft cheeses,
smoked fish, raw meat and ready-to-eat products, it is extremely important that
the food is produced and distributed in a hygienic environment because we are
well aware about the food-borne illnesses and dangerous pathogens that someone
can contract if they consume contaminated food. The article I read focused on
Listeria outbreaks
in Austria. Listeria, the rod-shaped bacterium isn’t really a threat to human
health but one particular species called Listeria monocytogenes has
the potential of causing dangerous diseases like meningitis and septicaemia,
especially among infants and the elderly due to their weak immune systems. The
use of pathos was evident in this article because it gave statistical
information that can cause someone to feel empathy, sad, or even concerned
about their own well-being. For instance, the article stated “…from
June 2009 to January 2010 was attributed to one L.
monocytogenes strain very effective at infecting epithelial cells
of the intestine and liver cells…caused 14 cases resulting in 5 deaths.” I personally
was blown away from the fact that 5 out of the 14 people that were infected
died. That means 36% of people who were reported to have Listeriosis within
that time frame died. Another I found shocking was that Listeriosis can cause a
miscarriage or stillbirth among pregnant women. This also plays to the author’s
use of pathos because it can bring strong emotions to mothers. This article
caught my attention because I remembered that learned about Listeria in
culinary arts, so it was nice to refresh my memory about the danger of
Listeriosis.
http://www.sciencedaily.com/releases/2014/03/140321112256.htm
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